Heres my recipe for this wonderfully flavored rice made in your rice cooker.
Ingredients:
For the rice,
2 cup rice
4 cup water
For the spinach mixture,
2 bunch of fresh spinach (washed and stems removed)
1 table spoon cumin seeds
salt to taste
1 cup vegetable broth
In a pan, saute the spinach till it wilts and reduces in size.
(Tip 1: Do NOT cover the pan or the green color will be lost)
Remove from heat and blend it into a fine paste. Mix it with 1 cup of vegetable broth.
In a rice cooker, add the spinach mixture, salt, cumin and the rice with 4 cups of water. Switch on the cooker.
Mix occasionally, to evenly distribute the color.
There you have it. Spinach rice in a few easy steps. Enjoy :)
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