Gujarati Kadhi

This a traditional gujarati dish that is usually eaten with khicdhi (lentil rice). This recipe is easy to make and can be done in less than 30 mins for a quick meal with minimal ingredients and prep time. It is one of my husbands favourite dish and he swears by it. So lets get started on this easy indian dish.

In a bowl mix together the following ingredients into a paste:

1/2 cup fat free greek yoghurt
2 tablespoons gram flour
1 cup water

Set aside. In a pan, heat the following ingredients until the fenugreek seeds turn brown.

1 tablespoon clarified butter (ghee)
1 green chilli split into half
few curry leaves
few clove and cinnamon sticks
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds 

Add in the yoghurt mixture and a pinch of turmeric powder. Keep mixing the everything at low flame. 
When the mixture begins to boil add 
1 tablespoon Sugar
salt to taste
Cilantro (coriander leaves)

Once the mixture becomes thick (about 10 minutes) its complete. Switch off the flame and serve with hot lentil rice. Enjoy :)